Menu

2 piece each of Hawaiian Big eye Tuna, King Salmon, and Japanese Hamachi dressed with a variety of different shoyu and omakase style toppings

2 piece each of Hawaiian Big eye Tuna, King Salmon, and Japanese Hamachi, and Kona Kanpachi dressed with a variety of shoyu and omakase style toppings

2 piece each of Hawaiian Big eye Tuna, King Salmon, and Japanese Hamachi, Kona Kanpachi, and Hokkaido Scallops dressed with a variety of shoyu and omakase style toppings

10 pieces of Chef's choice fish

Spicy Ahi with refreshing Japanese cucumbers

King salmon in our spicy mayo

Minced yellowtail with green onions

Minced fatty tuna with green onions

Refreshing Japanese cucumbers with roasted sesame seeds

California mix made from real crab, avocado and cucumbers,

King salmon with creamy avocado and Japanese cucumbers

Perilla herb with plum paste

Freshwater eel, cucumbers and homemade eel sauce.

Refreshing Japanese cucumbers with creamy avocado

Hawaiian Big eye Tuna

Crispy salmon skin, shiso, sweet onions, pickled burdock root, garlic aioli

Inside out roll filled with spicy ahi, cucumbers, cut into 8 pieces and topped with roasted sesame seeds.

Inside out roll filled with California mix made from real crab, avocado, cucumbers, cut into 8 pieces and topped with roasted sesame seeds.

California Roll topped with spicy ahi, drizzled in house sweet chili sauce, covered in Tenkasu flakes, and topped with green onions.

Spicy Ahi Roll layered with seared Hamachi, dressed with garlic aioli, sweet chili sauce, and topped finished with masago and green onions.

Uramaki roll with blue crab, lobster, cucumber and marscarpone cheese. We top this roll with a variety of fish and it is drizzled with a house made aioli and sweet chili.

Inside out roll filled with Avocado, cucumber, and masago. Layered with salmon covered in our house sweet miso glaze, caramelized, topped with tempura flakes and of pickled red ginger.

Comes with 2 California rolls, 2 Spicy Tuna rolls and 1 specialty roll

Japanese Hamachi resting on a bed of rice, topped with our homemade jalapeno shoyu jelly, green onions, and a slice of refreshing lime.

Our homemade spicy ahi resting on a bed of rice, drizzled in our house sweet chili, topped with tenkasu flakes, refreshing cucumbers and fresh green onions.

A wide variety of our quality fish laid over a bed of rice, finished with masago and green onions

Bed of rice layered with King Salmon and topped with smoked rainbow trout caviar.

Bed of rice with Spicy Tuna covered in house sweet chili sauce. Real blue crab drizzled in house kabayaki, slices of avocado and topped with sliced nori.

Ahi Poke bowl with your choice of house poke sauce, spicy mayo, or yuzu pepper sauce over a bed of sushi rice.

Hamachi Poke Bowl with your choice of house poke sauce, spicy mayo, or yuzu pepper sauce over a bed of sushi rice.

King Salmon Poke Bowl with your choice of house poke sauce, spicy mayo, or yuzu pepper sauce over a bed of sushi rice.

Kanpachi Poke Bowl with your choice of house poke sauce, spicy mayo, or yuzu pepper sauce over a bed of sushi rice.

Bed of sweet onions layered with the fish of the day in house truffle ponzu

Assortment of our best fish

Larger assortment of our quality fish

Sashimi plate with our highest quality fish from around the world.

Two miso blend miso soup, with soft tofu and green onions.

8 pieces Maguro, 8 pieces Hamachi and 8pieces of King Salmon with omakase toppings. Catering orders will have a minimum of 50 minute preparation time. You may also call us at (808)200-5353. To place an order for a later date. Mahalo.

Comes with 2 California rolls, 2 Spicy Tuna rolls and 1 specialty roll Catering orders will have a minimum of 50 minute preparation time. You may also call us at (808)200-5353. To place an order for a later date. Mahalo.

36 piece assorted Hosomaki Catering orders will have a minimum of 50 minute preparation time. You may also call us at (808)200-5353. To place an order for a later date. Mahalo.

Comes with 2 House rolls, 2 Shaka rolls and a Salmon miso crunch roll. Catering orders will have a minimum of 50 minute preparation time. You may also call us at (808)200-5353. To place an order for a later date. Mahalo.

Spicy Ahi with refreshing Japanese cucumbers

Handroll made with spicy King Salmon

Minced yellowtail with green onions

Hawaiian Big eye Tuna

Handroll with minced fatty tuna with green onions

California mix made from real crab, avocado and cucumbers,

King salmon with creamy avocado and Japanese cucumbers

Refreshing Japanese cucumbers with roasted sesame seeds

Handroll made with freshwater eel, cucumbers and homemade kabayaki sauce.

Perilla herb with plum paste

Crispy salmon skin, shiso, sweet onions, pickled burdock root, garlic aioli

Hawaiian Big eye tuna

Squid with perilla herb and plum paste

Minced fatty tuna with takuan

King Salmon

Sweet Pickled burdock root

Pickled yellow horseradish (takuan)

Refreshing cucumber

Inside out roll filled with spicy ahi, cucumbers, cut into 8 pieces and topped with roasted sesame seeds.

Inside out roll filled with California mix made from real crab, avocado, cucumbers, cut into 8 pieces and topped with roasted sesame seeds.

California Roll topped with spicy ahi, drizzled in house sweet chili sauce, covered in Tenkasu flakes, and topped with green onions.

Spicy Ahi Roll layered with seared hamachi, dressed with garlic aioli, sweet chili sauce, and topped finished with masago and green onions.

Uramaki roll with blue crab, lobster, cucumber and marscarpone cheese. We top this roll with a variety of fish and it is drizzled with a house made aioli and sweet chili.

Inside out roll filled with Avocado, cucumber, and masago. Layered with salmon covered in our house sweet miso glaze, caramelized, topped with tempura flakes and of pickled red ginger.

Uramaki platter with 2 rolls of Spicy Tuna, 2 California and in the middle a specialty roll of your choice.

Japanese Hamachi resting on a bed of rice, topped with our homemade jalapeno shoyu jelly, green onions, and a slice of refreshing lime.

Our homemade spicy ahi resting on a bed of rice, drizzled in our house sweet chili, topped with tenkasu flakes, refreshing cucumbers and fresh green onions.

A wide variety of our quality fish laid over a bed of rice, finished with masago and green onions

Bed of rice layered with King Salmon and topped with smoked rainbow trout caviar.

Sweet onions with king salmon slices and crispy salmon skin, drizzled in homemade ponzu sauce

Bed of sweet onions layered with the fish of the day in house truffle ponzu

Assortment of our best fish

Larger assortment of our quality fish

Three of our oysters of the day fresh with ponzu and topped with green onions & oroshi, or baked with our house aioli

Baked yellowtail collar

Soy Miso Glazed Salmon Kama & Belly Combo, set on a bed of sweet onions.

Octopus with a wasabi mixed dressing

Assortment of Japanese pickles that go well with sake

Bed of sweet onions layered with the fish of the day in house truffle ponzu

Octopus with a wasabi mixed dressing

Three of our oysters of the day fresh with ponzu and topped with green onions & oroshi, or baked with our house aioli

Baked yellowtail collar

Soy Miso Glazed Salmon Kama & Belly Combo, set on a bed of sweet onions.

Ahi Poke bowl with your choice of house poke sauce, spicy mayo, or yuzu pepper sauce over a bed of sushi rice.

Hamachi Poke Bowl with your choice of house poke sauce, spicy mayo, or yuzu pepper sauce over a bed of sushi rice.

King Salmon Poke Bowl with your choice of house poke sauce, spicy mayo, or yuzu pepper sauce over a bed of sushi rice.

Kanpachi Poke Bowl with your choice of house poke sauce, spicy mayo, or yuzu pepper sauce over a bed of sushi rice.